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Roasted Chicory

Course: Side Dish
Keyword: chicory
Author: Reni Erskine

Ingredients

  • 4 to 6 heads of chicory sliced in half lengthwise
  • ΒΌ c olive oil
  • lemon or lime juice to taste
  • salt
  • Penzeys Sunny Spain or your favorite variety of seasoning blend

Instructions

  • Place the cut heads on a roasting pan or non-stick silicone baking sheet.
  • Drizzle with oil and lemon/lime juice mixture. Sprinkle with salt and seasoning blend.
  • Roast at 400 degrees, keeping careful watch as to not overcook.
  • Remove to a plate and serve with an optional sprinkle of grated parmesan and parsley for a lovely vegetable side dish.

Notes

Memphis Herb Society