SEPTEMBER 5, 2019:
Dedicated volunteers pulled up weeds, swapped recipes, and enjoyed refreshments in our amazing, reborn herb garden. Sherri McCalla, MBG herb garden curator, made it an on-going and interesting educational and culinary experience. Have you ever added tarragon leaves, or basil to your pimento cheese sandwich? Now we have, as Sherri’s suggestion. (A whole new level of flavor!) We left as dusk began to settle in, our bags of weeds in a pile. Another successful Throw-Down!
Note: Due to Memphis Botanic Garden fall schedule change, this was our last Throw-Down for the year. ~~ Suzanne Shown
