Roasted Herb & Lemon Cauliflower

Roasted Herb & Lemon Cauliflower

Roasted Herb & Lemon Cauliflower

From tasteofhome.com
Course: Side Dish
Keyword: parsley, red pepper, rosemary, thyme
Servings: 4 servings


  • 1 medium head cauliflower cut into florets (about 6 cups)
  • 4 T olive oil divided
  • ¼ c fresh parsley minced
  • 1 T fresh rosemary minced
  • 1 T fresh thyme minced
  • 1 t lemon zest grated
  • 2 T lemon juice
  • ½ t salt
  • ¼ t crushed red pepper flakes


  • Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally.
  • In a small bowl, combine remaining ingredients; stir in remaining oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine.

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