Quick Coleslaw with Celery Seeds
Ingredients
- 16 ounces package of shredded cole slaw mix
- ½ cup Olive oil mayonnaise
- ½ cup Greek yogurt
- ½ teaspoon black pepper
- 1 Tablespoon honey
- ½ teaspoon eclery seed
- salt and lime or lemon juice to taste
Instructions
- Combine all ingredients in a bowl. Refrigerate for at least 2 hours before serving, allowing the flavors to meld and tenderizing the slaw.
