Name: Orange + Ginger Condiment
Ingredients: 5 Large navel oranges (thinly sliced and chopped); 3 cups water; 1 teaspoon Pomona Calcium Powder; 3 lbs sugar; 3 teaspoons Pomona pectin; 1 lbs fresh ginger (peeled and chopped); 2 cups orange juice; 1 lemon (zest and juice)

Print Recipe

Orange + Ginger Condiment

Course: Appetizer

Keyword: ginger

Author: Reni Erskine

Ingredients

STEP 1

5 Large navel oranges thinly sliced and chopped
3 cups water
1 teaspoon Pomona Calcium Powder
3 lbs sugar
3 teaspoons Pomona pectin
1 lbs fresh ginger peeled and chopped
2 cups orange juice
1 lemon zest and juice

Instructions

Mix Calcium powder with water, set aside
Stir pectin with sugar in another bowl
Place oranges and water mixture in large saucepan, bring to a boil, turn down to simmer
Add sugar mix slowly, then stir hard
Simmer for 40 minutes

STEP 2

Add ginger, orange juice, lemon zest and juice to saucepan
Bring back to brisk simmer.
Place empty canning jars in preheated oven at 225°F for 20 minutes. Put new canning jars into hot water to heat up. Quicky fill hot jars and seal.

Notes

Memphis Herb Society

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