Martini Dip with Vegetables

Martini Dip with Vegetables

Martini Dip with Vegetables

Adapted from a Taste of Home recipe
Course: Appetizer
Author: Shared by Anita Lotz


  • 1 8 oz package of cream cheese softened
  • 2 T mayonnaise
  • ½ c sliced green olives with pimientos drained and chopped
  • 3 T vodka (I used pepper vodka)
  • 2 T olive juice
  • ¼ t coarsely ground black pepper
  • Olives for garnish
  • Assorted fresh vegetables or crackers


  • Place cream cheese, mayonnaise, olive juice, vodka, and black pepper in the bowl of the food processor. Pulse until well blended. Add the chopped olives. Refrigerate for at least 2 hours. Spoon into a martini glass for serving if desired. Garnish with whole green olives.
  • Serve with vegetables.


Memphis Herb Society

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