Mabon Goldenrod Whole Wheat Raisin Bread

Celebrating the Celtic Autumn Equinox
Course: Side Dish
Keyword: goldenrod
Author: Reni Erskine


Bowl 1 – Wet ingredients

  • 2 bananas ripe
  • 2 eggs small or medium
  • ½ c whole milk Greek yogurt
  • ¾ c sugar
  • zest of one large lemon

Bowl 2 – Dry ingredients

  • 1 c whole wheat flour
  • ¼ c cornmeal
  • 1 T ground flax seed
  • 1 t baking powder
  • 1 t baking soda
  • small pinch of Himalayan salt
  • ½ c goldenrod flowers loosely packed

Bowl 3

  • ½ c raisins


  • Heat oven to 375° F. Mix together bananas, eggs, yogurt, sugar, and lemon zest in a bowl. Use an immersion blender to combine and liquidify. Set aside.
  • Stir together whole wheat flour, cornmeal, flaxseed ground, baking powder, baking soda, salt, and goldenrod flowers in a separate bowl.
  • Add the wet ingredients and stir until just combined. Stir in raisins.
  • Pour the mixture into a greased 7-½” x 12” glass pan, and place in oven. After 5 minutes, turn the oven down to 350° F. Bake an additional 25 minutes or until done.


Memphis Herb Society
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