Lemon Balm Cookies

Memphis Herb Society June 2019
Course: Dessert
Keyword: lemon balm
Author: Brenda Griffith

Ingredients

  • 1-1/2 c coconut oil
  • 1/2 c plain yogurt
  • 1 c sugar
  • 1 T fresh lemon juice
  • 2 T fresh lemon balm, chopped
  • 3 c self-rising flour

Notes

Cream together coconut oil, yogurt and sugar. Add lemon juice and lemon balm and mix well. Gently stir in flour 1 cup at a time. Drop by rounded tablespoonfuls on cookie sheet. Bake at 375 degrees for 10 minutes. 
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *