Herb Cheese Ball

Herb Cheese Ball

Herb Cheese Ball

Contributed to Memphis Herb Society A Celebration of Herbs cookbook by members Debby Jones and Verlie Baker
Course: Appetizer
Author: Kathy James


  • 1 8 oz. pkg cream cheese
  • Herbs to season. Original recipe: basil, dill, garlic, lemon and garlic pepper. (Basil, dill, garlic, rosemary, and lemon pepper were used for this offering of the recipe.)


  • Mix softened cream cheese and herbs together, forming a ball. Roll in lemon pepper and garlic pepper mixture until covered. Chill and serve with crackers or fresh vegetables. Serves 8-10.

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