Herb Cheese Ball

Herb Cheese Ball

Herb Cheese Ball

from MHS A Celebration of Herbs cookbook, authors Debby Jones and Verlie Baker
Course: Appetizer
Author: contributed by Kathy James


  • 1 8 ounce pkg cream cheese
  • Herbs to season (Original recipe: basil, dill, garlic, lemon pepper and garlic pepper.) I used basil, dill, rosemary, and lemon pepper


  • Mix softened cream cheese and herbs together, forming a ball. Roll in lemon pepper and garlic pepper mixture until covered. Chill and serve with crackers or fresh vegetables.
    Serves 8-10.

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