Herb Cheese Ball
from MHS A Celebration of Herbs cookbook, authors Debby Jones and Verlie Baker
Ingredients
- 1 8 ounce pkg cream cheese
- Herbs to season (Original recipe: basil, dill, garlic, lemon pepper and garlic pepper.) I used basil, dill, rosemary, and lemon pepper
Instructions
- Mix softened cream cheese and herbs together, forming a ball. Roll in lemon pepper and garlic pepper mixture until covered. Chill and serve with crackers or fresh vegetables.Serves 8-10.