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Fried Polenta with Sun-dried Tomatoes and Basil

Course: Appetizer
Keyword: basil
Author: Tracy Nelms

Ingredients

  • 1 tube polenta sliced
  • 1 jar sun-dried tomato paste

Instructions

  •  Slice polenta and fry on the griddle in coconut oil.
  • Remove polenta slices from heat, spread sun-dried tomato paste on polenta slices.
  • Top with fresh basil leaf and serve.

Notes

Memphis Herb Society

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