Galangal Lemongrass Tea

Course: Drinks
Keyword: galangal, lemongrass
Author: Reni Erskine

Ingredients

  • 4 stalks fresh lemongrass end trimmed and chopped. (You may wish to pound it to release the flavors.)
  • 2 tbsp galangal thinly sliced

Instructions

  • Place lemongrass and galangal in a quart size jar. Pour filtered hot water over herbs, cover, and steep for 5-10 minutes.
  • May be served hot or cold.
  • Use cream or honey to smooth out the taste and sweeten as desired.

Notes

Memphis Herb Society
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