Galangal Lemongrass Tea
- 4 stalks fresh lemongrass end trimmed and chopped. (You may wish to pound it to release the flavors.)
- 2 tbsp galangal thinly sliced
- Place lemongrass and galangal in a quart size jar. Pour filtered hot water over herbs, cover, and steep for 5-10 minutes.
- May be served hot or cold.
- Use cream or honey to smooth out the taste and sweeten as desired.
Memphis Herb Society