One Skillet Breakfast

Course: Breakfast
Keyword: chervil
Author: Reni Erskine

Ingredients

  • 4 strips bacon cut into lardons* (see Note below)
  • cup leeks sliced
  • ½ cup mushrooms sliced
  • ½ cup zucchini chopped
  • 6 eggs
  • ¼ cup half and half
  • salt & pepper to taste
  • fresh chervil for garnish

Instructions

  • Sauté the bacon in a heated skillet until crisp. Set aside and drain.
  • Remove half of the bacon drippings ,and sauté the vegetables until tender.
  • Beat the eggs, adding the half and half,
  • Pour the mixture over the softened vegetable mixture. Cover and lower the heat until done.
  • Use fresh chopped chervil and bacon as garnish. Can use any favorite vegetable mixture.

Notes

Note: A lardon is a strip or cube of either uncured pork fat or salt cured pork. Click here for more description: https://www.idratherbeachef.com/lardon-the-best-bacon-ever/

Chervil Pesto

Course: Appetizer
Keyword: chervil
Author: Reni Erskine

Ingredients

  • 2 cups chervil
  • cup grated parmesan cheese
  • ¼ cup walnuts
  • cup virgin olive oil
  • 1 clove garlic
  • t citric acid See note below.
  • sea salt to taste

Instructions

  • Combine all ingredients in a food processor and pulse lightly, adding the olive oil as needed.
  • You may wish to incorporate some finely chopped chervil into the paste for interest.

Notes

Note:  Citric acid will act as a preservative, helping to keep the pesto color a brighter green.

Chervil Vinaigrette

Course: Salad
Keyword: chervil

Ingredients

  • ¼ cup white wine vinegar
  • ¼ cup virgin olive oil
  • 1 Tablespoon lemon or lime juice
  • 1 Tablespoon raw honey
  • sea salt & pepper to taste
  • ¼ cup finely chopped chervil

Instructions

  • Combine the above ingredients and shake well before use.
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