Thanks to all who joined us for our program Herbalism for COVID-19 Resistance with Leah Larabell from High Garden Tea on Thursday night. It was packed with a lot of great information and takeaways! An important point that Leah made was with COVID being so contagious, there is no prevention. What we …
By Evelyn Mosley Building strong immunity and addressing early symptoms is key to preventing many respiratory illnesses. Many herbs and other foods in our kitchens are great immunity builders and respiratory illness fighters. While we know there is not yet have a cure for the COVID virus, keeping ourselves healthy …
Gardening Gone Herbs! Summer has finally arrived with the gift of a few interspersed cool days. Now is the time to watch over all of those new plants that were brought home from the MBG Plant Sale and what a fine collection it is! Keep track to see how the …
HERBAL SUPPORT FOR THE LIVER – BITTER HERBS: Bitter herbs stimulate the release of digestive secretions which promote the digestion of food and assimilation of nutrients. They also have an astringent effect on the mucosal lining of the gastrointestinal (GI) tract, working to tighten and tone tissues. Bitters also increase …
The Herb of the Month for June is Pepper Piper nigrum. This wonderful herb which does so much to enliven our taste buds is a tropical plant that originated in Sri Lanka and India. From there it has moved around the globe being planted in a variety of hot and humid …
From the President: Thank you to Sherri for providing a fabulous herb garden tour virtually last Thursday! We had a good turnout. Sherri and other herb experts answered a lot of your questions about growing herbs. A special thank you goes out to all the volunteers who came out to spruce up the garden beforehand. …
